Reserve your program by faxing us the scheduling request form, at least 2 weeks prior to the date you want to have a traveling museum visit. Museum programs are very popular, so please list a second choice for visit dates. Confirmation and program guidelines will be sent via email prior to the visit. If you do not hear from us, do not assume your program request was received. Scheduling Fax: (518) 377-6593 e-mail scheduling@thetravelingmuseum.org Fees: $120 per presentation for traveling programs presented by one Museum teacher, $150 for traveling programs requiring two Museum teachers. Two teacher programs are marked with * in the program brochure, and include most of the Arts programs and one of the Character Education programs. An additional travel fee will be charged, based on your distance from the museum. The rate charged for this may change from time to time during the school year based on Internal Revenue Service current reimbursement rate. The Scotia-Glenville Children’s Museum serves an area up to 50 miles from Scotia, NY. Please note: Scheduling more than one presentation of a program per day reduces total travel fees. A program may be scheduled up to three or four times on the same day. Successive presentations of the same program should stay in the same room, and allow 15 minutes between each program for museum teacher preparation and set up. BOCES: Scotia-Glenville Children’s Museum programs are available as a BOCES Arts-in- Education service. Please inquire about your school’s eligibility for BOCES aid. Group Size: In-School programs accommodate up to 28 participants. To maintain our current program fees and ensure that all students receive a quality experience, the museum must limit group size to 28 students. Exceptions will not be permitted. Note: Programs listed as available for Pre-K will gladly be done for children ages four and/or five. Our programs are not appropriate for children under 4. Billing: Invoices are mailed after the Museum visit. Payment is due within 30 days. Please note that museum teachers cannot accept any payments at the time of the program. |

| New Programs for 2011/2012 Food for Thought Older students learn to read food labels, make healthy portion choices, the importance of exercise and information about the new USDA ChooseMyPlate program. Students will practice what they learn through multiple hands-on stations. (HPE & F&CS Health Standard 1) Grades: 3-5; 75 minutes Kitchen Science Beyond cooking and cleaning, there are lots of interesting uses for simple products. Kitchen staples such as soap, starch, oil, salt and vinegar are the primary ingredients for some amazing transformations and some pretty interesting art materials: color change paint, bubbles, wax resist, goop/sand dough, putty and more! We will observe and experiment with selected ingredients geared to the age of the participants. Each student will bring home a sample of their creations. (MST Science 1, 4; Art Standard 2) Pre-K and K: 60 minutes Grades 1-5: 75 minutes POP! Dragons leap from pages, spots are suspended above the text, and surprises pop-out on every page. Illustrators Robert Sabuda, Marion Batille and David Carter use paper engineering techniques to illustrate their stories. Students will view examples of pop-up books, discuss the collaboration of author and illustrator and consider how the images may impact the reader. Concepts of two- and three- dimensional design will be discussed as well as angles, planes, shapes and folds. Students will learn about basic paper engineering techniques and make their own pop-up card. (MST Science Standard 1, Art Standard 1,2, ELA Standard 2) Grades 4-5: 75 minutes Using Your Noodle Architects, artists and engineers need to know how to create designs that are beautiful but also able to stand the test of time. Students will view the work of artists including Michelangelo, Brunelleschi and DaVinci and learn the design secrets used to create their masterpieces. Students will experiment with different structural elements and work in teams to apply what they have learned. Each team will have a budget to purchase building supplies: pasta, marshmallows and gumdrops. They will then design and build structures intended to support the greatest amount of weight. (MST Science Standard 1, Art Standard 2, 4) Grades 4-5: 75 minutes Immigrants in the Marble House Inspired by the diary of Maria Tillman, a young woman who lived in Troy in the 1850s, this program uses her account of a party she attended at the Hart Family home as an entry point into the role of servants in a 19th century home. Through account books and bills, students get glimpses into the lives of the Irish women, many new immigrants, who served as cooks and maids for the Hart family. Through hands-on activities, including document reading and artifact handling, students will learn about the reasons for immigration, tools and technology available for 19th century housework, job opportunities available for new immigrants and get a glimpse into what life was like in the 1850s. This program was created by the Rensselaer County Historical Society, which operates the Hart-Cluett House, known in its day as The Marble House in Second Street. (SS Standard 1, ELA Standard 1) Grades 4-6: 75 minutes What Color is Skin? The Colors of Us by Karen Katz will guide students as they search for the recipe for skin color. Using only primary colors and white, each student will create and name their own color which will be used to make a children-of-the-world banner for display. This lesson not only teaches students to mix colors, but also a more subtle lesson, “it is what is on the inside that counts”. (CDOS, 3a, Art 1,2, ELA 2) Pre-K – 2, 60 minutes, Grades 3-5: 75 minutes. Eating Adventure. (Updated!) Students learn about the food groups, what food does for the body and how to make healthy food choices using the new USDA ChooseMyPlate initiative and activities associated with it. (HPE&F&CS Health Standard 1) Pre-K and K: 60 minutes; Grades 1 and 2: 75 minutes |

